We are hiring a Baker with 5+ years of experience to prepare quality bakery products and maintain food safety standards.
Responsibilities:
•    Prepare and bake bread, pastries, and other items from scratch or as per standard recipes.
•    Ensure consistent taste, texture, and presentation of all bakery products.
•    Monitor baking times, temperatures, and equipment performance.
•    Maintain cleanliness and organization in the bakery area.
•    Manage ingredient inventory and request supplies as needed.
•    Minimize waste through proper portioning and storage.
•    Follow hygiene, sanitation, and food safety standards.
•    Report equipment or maintenance issues promptly.
•    Assist in developing new bakery products when required.
Qualifications:
•    Male candidate (as per operational requirements).
•    Minimum 5 years of professional baking experience.
•    Skilled in baking from scratch and following standard recipes.
•    Strong knowledge of baking techniques and ingredient handling.
•    Reliable, detail-oriented, and able to work under pressure.
•    Culinary or baking diploma/certification preferred.
•    Age not more than 40 years old.
•    Candidates may be asked to complete a practical baking test.